I have a friend who will take a bite of something and lean back for a second before saying, 'That is exactly what I needed!' That's how I feel about this recipe. Seriously, you need to try it or your life won't be complete.
Best spinach and taters:
1 can spinach
1 can whole or diced potatoes
1 can plain stewed tomatoes
1 can coconut milk
Spices: cumin, coriander, allspice, ginger
Combine all ingredients into a pot and add spices to taste.
Go heavy on the cumin though, and add the coconut milk last incase you don't want
it really wet. It should be the consistency of stew or chowder. Cook until taters are soft
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