St.Patrick's Day seitan

I am unfortunately stuck to vegan options due to really stupid food allergies. So, here's a decent seitan recipe for something akin to the traditional fare of corned beef and cabbage. Happy St.Patrick's Day!

St.Patrick's Day seitan

Seitan
Washington's brown broth
Cabbage
Carrots
Onions
Potatoes
Bay leaves
Mustard seeds
Pepper corns
Coarse ground prepared mustard
Newcastle beer
White vinegar
Seeded rye bread

Chop up the veg and throw in a pot with about two cups of the broth. Add the seitan, bread, spices, 3-5 bay leaves, 2 slices of the bread, about 1/3 cup of the beer, and a teaspoon of the prepared mustard. Boil for about 5min, then taste. Adjust the taste with the vinegar if needed. You can also add more prepared mustard or beer if necessary. Boil until the veggies are cooked throughout.